So where did I leave off? Saturday night I made myself a boring dinner, but it tasted pretty good.
Saturday Dinner was a Gardein Stuffed Chick'n with leftover Quinoa Black Beans and Corn, with Zucchini. I sprinkled some Nooch (Nutritional Yeast) on top for a little cheesy flavor. Nooch as we vegans call it is a good source of B-12 and It give foods a cheese like taste.
Dessert was Banana Cherry Soft Serve with a scoop of So Delicious Purely Decadent Chocolate Obsession on top. I put too many cherries in the soft serve, it was really cheryish. It was so good though!
Sunday morning was Father's Day and I had an unpictured bowl of Nature's Path Multigrain Flax Cereal, some berries and a glass of carrot juice.
After Breakfast I went up town for a while and did a little window shopping, then I came home for lunch.
Sunday Lunch was Lentil Chips and Salsa and a bowl of Fruit. (Kiwi, Cherries, Grapes, and Watermelon) I crave fruit so much when its hot out!
After lunch I went down to my Dad's house and helped him put up his Green House. I wish I had pictures but stupid me forgot my camera. We didn't finish so I'll try to get some.
Our Woodshed reservations were at 6. They were very accommodating and came up with something I could eat. My Dad got Escargot and Prime Rib haha he is way far from ever being a Vegan. What I had was a Pasta Bowl with a ton of Sauteed Veggies, Olive Oil, Garlic and a side salad with Oil and Vinegar.
After dinner we went for a 3 mile walk, and came across an old cemetery. I love cemeteries, that probably sounds weird but I love the history, I grew up in an old colonial house and I just have a love for all things old.
Monday Breakfast was Banana Oats with Strawberries, Blueberries and Carrot Juice.
Around 11:00 I went up to the Local Grocer's and got some So Delicious Coconut Yogurt, Dried Pineapple Rings and some Just Banana's. I'm totally doing all of shopping there from now on, I'll still be making my monthly Whole Foods trip though. They have a lot of great products, all organic and natural and many vegan and gluten free options as well.
I came home and ate Lunch.
Lunch was So Delicious Mango Yogurt with Gogi Berry Granola and Just Bananas. I also munched on a few Pineapple Rings (The whole bag) ;)
I went for a short trail run behind my Dad's house, weeded the garden and played with the chickens, I love those girls.
It was too hot in my apartment to 'Cook' Dinner so I opted for dinner in the form of cold salads.
Dinner was a bowl of fruit and a summer salad, with Tomatoes, Snow Peas, Sprouts, Broccoli, Green Peppers, and Cucumbers with Balsamic Vinegar.
Also I think I might be Gluten Intolerant so I'm trying not to eat any Wheat or Gluten products for a few days and see how it goes. I hate this idea because I love wheat products bread, cereal, Seitan, etc. :(
Today's Breakfast was Chocolate Vegan Overnight Oats with Cherry Banana Soft Serve.
It was layered but you can't tell by the picture, It was AMAZING! I got the idea from another Blog that I love OhSheGlows.
Have a Happy Day!